Like most big, multi-day cons, this last weekend at WorldCon in Montreal is impossible to sum up. So I won’t even try.
Instead, what sticks with me are all of the meaty ideas that floated out of the event. Some, of course, wafted out of panels.* But great ideas lilted around the dealer’s floor, too. Or in the halls. Or bars. Or in the elevator line. Nothing can replace meatspace
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